I’m always making banana bread with my browning bananas. Don’t get me wrong; it’s absolutely delicious and I eat the entire loaf. There in lays the problem though!
I needed a better use for my bananas than baked goods or I was going to be made of banana bread. I found out on Pinterest that you can make banana ice cream just by freezing the bananas you have that are ripened!
All you need is a plastic bag, ripe bananas, a freezer, and a blender.
Yes, it is that easy.
I’ll let you in on my favorite recipes later on, but I’ll explain the method real quick so you can start living your amazing new life with banana ice cream included.
Cut up the RIPE bananas and put them in a plastic bag. Freeze those little suckers until they are hard (I’ll usually just leave them in there for a day or so). Once frozen, throw them into a blender and blend until smooth and creamy. This may take a bit and your roommates/neighbors will hate you for it but it’s 100% worth it. It you like it a bit firmer, put it back in the fridge for 15-20 minutes. Take it out, and enjoy your creation!