I'm surprised I even got photos of this cake; it was gone so quickly! Ironically, this cake is perfect in the summer, but it reminds me of Christmas. Clementines work better as a substitute for oranges in my opinion. I’d like to post this now though, so everyone can enjoy a still great summer cake. If … Continue reading Citrus Cake
What does BB8 stand for? In the name of simplicity, I hereby dub thee BB8 to stand for Banana Blueberry 8 ingredient smoothie (I guess not THAT simple). I was too tempted not to call this the BB8 smoothie. I didn’t want to get anyone too excited, but what the hell! It’s not star wars … Continue reading BB8 Smoothie
*Heavy breathing and drooling* Let me start off by acknowledging the fact that this recipe is all over the place. I know, I know. “How is this going to be any different? And why do you have to ruin mac and cheese by adding vegetables?!” If you thought any of those things, I don’t blame … Continue reading THE Broccoli Mac & Cheese
Do you want to feel like it’s Saturday morning, every morning? If you said no, who the hell are you and what planet are you from? (Obviously not earth, and definitely not Gallifrey) There’s a story behind these, but if you’re like 99% of the population, you won’t read it for more than 2 minutes. … Continue reading Norwegian Waffles
If you want to include kale in a salad, smoothie, or quinoa bowl, cut it up to the point that it’s nearly shredded! Kale is tough, and preparing it this way will help you while eating to enjoy it rather than having to chew like a cow through the meal.
You find a badass recipe, possibly on this blog, to bake cookies. Super excited, you assume you already have everything ready to fuck shit up. You get half way through making the dough when you look at the next ingredient. Oh no. You don’t have baking soda or cinnamon. How are you supposed to create … Continue reading What to Keep in Your Pantry : Baking