Whether it's whole wheat or white whole wheat flour, you are going to have to be careful while using it when baking. This flour is tricky and sticky. If you are making a batter, ensure that you DO NOT OVERMIX. The best way to make certain you don't is to only mix until you can't … Continue reading Note: Whole Wheat Flour
It's usually unclear when it's okay to buy inorganic vs. organic. EVERY TIME you use citrus zest in a recipe though, buy organic. Zest is when you grate the peel and add it into your meal. It's a good idea to ensure that peel is as clean as possible, especially from pesticides and other toxins … Continue reading Buy Organic Citrus!
Do you want to feel like it’s Saturday morning, every morning? If you said no, who the hell are you and what planet are you from? (Obviously not earth, and definitely not Gallifrey) There’s a story behind these, but if you’re like 99% of the population, you won’t read it for more than 2 minutes. … Continue reading Norwegian Waffles
You find a badass recipe, possibly on this blog, to bake cookies. Super excited, you assume you already have everything ready to fuck shit up. You get half way through making the dough when you look at the next ingredient. Oh no. You don’t have baking soda or cinnamon. How are you supposed to create … Continue reading What to Keep in Your Pantry : Baking