Teaching English in Chile

Before graduating college in May of 2018, I was dead set on leaving the United States for a while. I don’t mean to hyperbolize but it feels like the sky is actually going to collapse in on itself at any moment and the world will end in a big flash when you live so close … Continue reading Teaching English in Chile

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Roasted Dill Salmon, Sweet Potato, & Brussels Sprouts

One of the easiest AND delicious meals I've made in awhile, this series of recipes will blow you away. It's so simple, but so good, I don't know how to explain it. I'm going to give you these recipes in paragraphs rather than my normal style just to keep it short and to the point. … Continue reading Roasted Dill Salmon, Sweet Potato, & Brussels Sprouts

Cherry Tomato, Almond, and Feta Salad

I'm going to get to the point real fast for you: This salad is delicious and you should absolutely make this with a halloumi veggie sandwich I came up with the recipe on the spot when I had nothing else to eat. It's great with lunch, and a perfect dinner side dish. Think chicken or … Continue reading Cherry Tomato, Almond, and Feta Salad

Cinnamon Apple Oatmeal

This recipe is ridiculously easy. All you need is a microwave, but you can use a stove top too. I want you to picture your favorite breakfast. You're about to realize everything you believe to be amazing is sub-par Okay maybe I'm incredibly over-hyping this, but it's really good and really easy to make. Ingredients: … Continue reading Cinnamon Apple Oatmeal