Note: Whole Wheat Flour

Whether it's whole wheat or white whole wheat flour, you are going to have to be careful while using it when baking. This flour is tricky and sticky. If you are making a batter, ensure that you DO NOT OVERMIX. The best way to make certain you don't is to only mix until you can't … Continue reading Note: Whole Wheat Flour

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Odd Thoughts : August 7th

After working two jobs and taking a class this summer, I can proudly claim I am still alive. However, I can't say I'm unscathed. Being a camp counselor is like being a mom to thirty kids all at once. All the yelling and talking back doesn't take away from how much fun it really was. … Continue reading Odd Thoughts : August 7th

My Garden

Living in College Park was a constant reminder of what I missed at home; my garden. In the concrete stop between Baltimore and D.C, there was little room to grow anything unless it was at the school. I discovered, a bit too late, about the community garden plots I could have rented. Now I'm home, … Continue reading My Garden

Snickerdoodle Cake

People are obsessed with this cake when I make it. To be fair, its absolutely delicious. Just to be clear, I didn't originally write this recipe, but I totally don't even mind. This Snickerdoodle Cake is out of this world delicious; it's comparable to a trip in the enterprise or the tardis. I changed the … Continue reading Snickerdoodle Cake

Norwegian Waffles

Do you want to feel like it’s Saturday morning, every morning? If you said no, who the hell are you and what planet are you from? (Obviously not earth, and definitely not Gallifrey) There’s a story behind these, but if you’re like 99% of the population, you won’t read it for more than 2 minutes. … Continue reading Norwegian Waffles