Odd Thoughts: September 26th

As I sit here on my break at work, I am painfully reminded of the time just a month ago when I wished I was back in school and busy. Oh how young and naive I was at 20 years and 8 months old. With almost no free time, except for when I'm not sacrificing … Continue reading Odd Thoughts: September 26th

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Breakfast Tacos

This recipe is so easy, so I want to write it concisely so you can get to enjoying these wonderful vegetarian tacos Ingredients: Cherry tomatoes, sliced in half Shredded Cheese (Mexican, White Cheddar, Pepper Jack) Avocado, peeled and mashed Tortillas, taco sized Lettuce, chopped Greek Yogurt or Sour Cream, for topping Hot Sauce (I love … Continue reading Breakfast Tacos

Note: Whole Wheat Flour

Whether it's whole wheat or white whole wheat flour, you are going to have to be careful while using it when baking. This flour is tricky and sticky. If you are making a batter, ensure that you DO NOT OVERMIX. The best way to make certain you don't is to only mix until you can't … Continue reading Note: Whole Wheat Flour

What to Keep in Your Pantry : Baking

You find a badass recipe, possibly on this blog, to bake cookies. Super excited, you assume you already have everything ready to fuck shit up. You get half way through making the dough when you look at the next ingredient. Oh no. You don’t have baking soda or cinnamon. How are you supposed to create … Continue reading What to Keep in Your Pantry : Baking