As I sit here on my break at work, I am painfully reminded of the time just a month ago when I wished I was back in school and busy. Oh how young and naive I was at 20 years and 8 months old. With almost no free time, except for when I'm not sacrificing … Continue reading Odd Thoughts: September 26th
Whether it's whole wheat or white whole wheat flour, you are going to have to be careful while using it when baking. This flour is tricky and sticky. If you are making a batter, ensure that you DO NOT OVERMIX. The best way to make certain you don't is to only mix until you can't … Continue reading Note: Whole Wheat Flour
Living in College Park was a constant reminder of what I missed at home; my garden. In the concrete stop between Baltimore and D.C, there was little room to grow anything unless it was at the school. I discovered, a bit too late, about the community garden plots I could have rented. Now I'm home, … Continue reading My Garden
If you want to include kale in a salad, smoothie, or quinoa bowl, cut it up to the point that it’s nearly shredded! Kale is tough, and preparing it this way will help you while eating to enjoy it rather than having to chew like a cow through the meal.
You find a badass recipe, possibly on this blog, to bake cookies. Super excited, you assume you already have everything ready to fuck shit up. You get half way through making the dough when you look at the next ingredient. Oh no. You don’t have baking soda or cinnamon. How are you supposed to create … Continue reading What to Keep in Your Pantry : Baking